Outdoor fire safety

Cooking outdoors during the summer is a popular way to bring people together during the nice weather. Here’s how you can enjoy your barbeque safely in the sunshine: 

Location and setup

• Barbeques should only be used at home due to the risk of causing an accidental fire which could destroy wildlife, landscapes and be a danger to people and property. If using a barbeque at home, choose a level, well-ventilated area away from fences, trees, and structures, ensuring it is clear of any flammable materials. 
• Place the barbecue on a stable surface, away from any potential trip hazards. 
• Keep a safe distance between the barbecue and any combustible items, such as furniture or garden decorations. 
• If using a disposable barbecue, place it on a suitable non-combustible base, such as a concrete slab. 

Lighting and proper fuelling

• Only use firelighters, starter fluid, or lighting gels designed specifically for barbecues. 
• Never use gasoline or any other flammable liquids to light the barbecue. 
• Check the manufacturer's guidelines regarding the use of charcoal or gas and follow them strictly. 
• Wait for the charcoal to fully ignite and for the flames to die down before cooking.   

Cooking safety measures

• Keep a constant eye on the barbecue, never leaving it unattended. 
• Use long-handed utensils while cooking to prevent burns and keep a safe distance from the heat source. 
• Ensure that food is cooked thoroughly, especially meat, to avoid foodborne illnesses. 
• Avoid overcrowding the grill to reduce the risk of flare-ups and uncontrolled fires. 
• Use separate plates and utensils for raw and cooked food to prevent cross-contamination. 

Keeping children and pets safe

• Keep children and pets at a safe distance from the barbecue area and designate a responsible adult to supervise them. 
• Educate children about the dangers of touching or playing near the hot barbecue. 
• Create a physical barrier to prevent accidental contact with the barbecue or its hot surfaces. 

Extinguishing and clean-up

• Keep a bucket of water, sand, or a fire extinguisher nearby to handle any small flare-ups. 
• Once you have finished cooking, ensure the barbecue is extinguished completely before leaving it unattended. 
• Dispose of any ash or charcoal in a metal container only after confirming they are completely cool. 
• Clean the barbecue regularly to remove grease and fat build-up, reducing the risk of future fires. 

Be prepared in case of emergency

• Ensure you have a working smoke alarm installed nearby and check its batteries regularly. 
• In case of a fire or an emergency, call 999 immediately, providing accurate location details. 

By following these vital safety tips and guidelines, you can have an enjoyable and safe barbecue experience. Remember to always prioritise safety, exercise caution, and remain aware of potential hazards. Together, we can prevent accidents and fires, making every barbecue experience a good one for all.